Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Source : Peel The Tough Stems Of The Asparagus And Cut Into 3-4 Cm Pieces Chop Off The Roots Of The Mushrooms And Shred Into Small Easy To Eat Clumps Heat Oil I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2021

Step:

  1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.

    Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard recipe step 1 photo
  2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.

    Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard recipe step 2 photo
  3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.

    Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard recipe step 3 photo
  4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.

    Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard recipe step 4 photo
  5. Transfer to plates and serve with wine.


Ingredients

  1. 100 grams Shimeji mushrooms (or any mushrooms)
  2. 2 to 3 Asparagus
  3. 1/2 of a small can Canned tuna
  4. 2 tsp Mayonnaise
  5. 1/2 tbsp White wine
  6. 1/2 to 1 clove Garlic (sliced)
  7. 1 tsp Grainy mustard
  8. 1 Red chili pepper
  9. 1 Grated cheese
  10. 1 Salt and pepper
  11. 1 Olive oil

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