Light and Airy Strawberry Mousse with White Wine

Source : Sprinkle Powdered Gelatin Into The White Wine To Soften When The Gelatin Has Soaked Up The Liquid And Has Softened Dissolve In Wine Over Hot Water Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 17, 2021

Step:

  1. Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.

    Light and Airy Strawberry Mousse with White Wine recipe step 1 photo
  2. Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.

    Light and Airy Strawberry Mousse with White Wine recipe step 2 photo
  3. Add the dissolved gelatin and blend again. When it has been incorporated, it's done.

  4. Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.

    Light and Airy Strawberry Mousse with White Wine recipe step 4 photo
  5. Whip the cream, until it forms soft peaks.

    Light and Airy Strawberry Mousse with White Wine recipe step 5 photo
  6. Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.

    Light and Airy Strawberry Mousse with White Wine recipe step 6 photo
  7. Pour into the mold of your choice, chill until set and it's done.

    Light and Airy Strawberry Mousse with White Wine recipe step 7 photo
  8. When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.


Ingredients

  1. 300 grams Strawberries
  2. 90 to 100 grams Sugar
  3. 10 grams Lemon juice
  4. 10 grams Kirsch
  5. 10 grams ●Powdered gelatin
  6. 50 grams ●White wine
  7. 150 grams Heavy cream

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