Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

Source : Heat The Ingredients On Medium To Create The Soup Once It S About To Come To A Boil Reduce To Low Heat And Add The Ingredients Add The Noodles And L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2021

Step:

  1. Heat the ingredients on medium to create the soup. Once it's about to come to a boil, reduce to low heat and add the ingredients.

  2. Add the noodles and leafy green vegetables, then pour into a bowl. Top with the vegetarian miso-meat sauce and green onions and enjoy.

  3. Top with sesame oil and black pepper if desired.


Ingredients

  1. 200 ml ☆ Water
  2. 200 ml ☆ Soy milk
  3. 1 small clove ☆ Garlic (minced)
  4. 1 slice ☆ Ginger (minced)
  5. 1/2 tsp ☆ Kombu based dashi stock granules
  6. 2 tsp ★ Sesame paste
  7. 2 tsp ★ White miso
  8. 1 serving Cellophane noodles
  9. 1 Leafy vegetables (bok choy, etc)
  10. 1 tbsp Vegetarian Miso-Meat Sauce
  11. 1 Green onion or scallions

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