Let's Make Roast Beef in a Frying Pan!

Source : Coat The Meat In Salt And Pepper And Grated Garlic Roll It Up In Plastic Wrap And Let Sit For 30 60 Minutes This Is Basically To Bring It Up To Room T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 12, 2021

Step:

  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.

    Let's Make Roast Beef in a Frying Pan! recipe step 1 photo
  2. Add oil to the pan, and cook all six sides until browned.

    Let's Make Roast Beef in a Frying Pan! recipe step 2 photo
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.

    Let's Make Roast Beef in a Frying Pan! recipe step 3 photo
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.

    Let's Make Roast Beef in a Frying Pan! recipe step 4 photo
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.

    Let's Make Roast Beef in a Frying Pan! recipe step 5 photo
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!

    Let's Make Roast Beef in a Frying Pan! recipe step 6 photo
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

    Let's Make Roast Beef in a Frying Pan! recipe step 7 photo

Ingredients

  1. 300 grams Beef round chunk
  2. 1 pinch Salt
  3. 1 enough to coat Black pepper
  4. 2 clove Garlic (tubed is ok)
  5. 2 tbsp Soy sauce
  6. 2 tbsp Sake
  7. 2 tbsp Sauce
  8. 3 sheets of about 30cm Aluminium foil
  9. 1 Towel
  10. 1/2 tbsp Virgin olive oil

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