Almond Tofu (Great for Toddlers)

Source : Simmer 300 Ml Water And Dissolve 50 G Sugar To Make The Syrup Let It Cool Combine 250 Ml Water And The Powdered Kanten In A Pot Boil For 2-3 Minutes A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 21, 2020

Step:

  1. Simmer 300 ml water and dissolve 50 g sugar to make the syrup. Let it cool.

  2. Combine 250 ml water and the powdered kanten in a pot. Boil for 2-3 minutes.

  3. Add sugar into the pot from Step 2 and dissolve. Add milk. Stir briefly so that the mixture is cooked through (do not let it boil).

  4. Add vanilla extract.

  5. Pour into a wet tupperware or bowl and chill to harden.

  6. When hardened, make diagonal cuts to slice the jello into 2 cm diamonds.

  7. Pour the syrup over the jello.

  8. Chop the fruits into desired sizes and mix with the jello.


Ingredients

  1. 4 grams Powdered kanten
  2. 250 ml Water
  3. 50 grams Sugar
  4. 350 grams Milk
  5. 3 drops Vanilla extract
  6. 1 Fruits
  7. Syrup
  8. 300 ml Water
  9. 50 grams Sugar

Related Recipes

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Banana Yogurt Monkey Bread

Banana Yogurt Monkey Bread

Funassyi Onigiri for grown-ups too

Funassyi Onigiri for grown-ups too

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Asian Pear and Daikon Radish Sprout Salad

Asian Pear and Daikon Radish Sprout Salad

Asian Pear and White Wood Ear Mushroom Dessert

Asian Pear and White Wood Ear Mushroom Dessert

Pesto alla Genovese Made with Roasted Pine Nuts

Pesto alla Genovese Made with Roasted Pine Nuts

Katta familys Kumquat jam

Katta familys Kumquat jam