Delicious Cheese and Salmon Chirashizushi

Source : Slice The Onion Very Thinly And Put Into A Bowl Of Water Squeeze Out Well And Mix With Mayonnaise This Will Be Used As A Topping And Is Optional Cut E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2021

Step:

  1. Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional.

    Delicious Cheese and Salmon Chirashizushi recipe step 1 photo
  2. Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping.

    Delicious Cheese and Salmon Chirashizushi recipe step 2 photo
  3. Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).

    Delicious Cheese and Salmon Chirashizushi recipe step 3 photo
  4. Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.

    Delicious Cheese and Salmon Chirashizushi recipe step 4 photo
  5. Mound half the mixed rice (1 serving) on top of the salmon in the plate.

    Delicious Cheese and Salmon Chirashizushi recipe step 5 photo
  6. Wrap with the plastic wrap and press lightly to form a round shape.

    Delicious Cheese and Salmon Chirashizushi recipe step 6 photo
  7. Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.

    Delicious Cheese and Salmon Chirashizushi recipe step 7 photo
  8. Make another portion just like the first and it's done.


Ingredients

  1. 2 heaping bowlfulls ● Cooked rice
  2. 1 1/2 tbsp ● Ponzu
  3. 3 pieces ● Processed cheese (individually wrapped)
  4. 5 leaves ● Shiso leaves
  5. 80 grams Smoked salmon
  6. 1/8 Onion (optional)
  7. 1 Mayonnaise (optional)
  8. 1 packet Bonito flakes (optional)

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