Mongolian Glazed Steak

PreTime
60 Minutes
CookTime
55 Minutes
Yield
9 Serving

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on October 24, 2020 22:01

How to Make It

1. Step
Preheat oven to 325 degrees F (160 degrees C).
2. Step
Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. Step
In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Step
Heat oil in a large skillet over medium heat.
5. Step
Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Step
Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Ingredients

  • 4 (8 oz.) sirloin or NY steaks
  • 1/2 cup soy sauce
  • Black pepper and Salt
  • 1/4 cup cornstarch
  • 1 tbsp. vegetable oil, plus more for brushing
  • 1 tsp. grated ginger
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1 tbsp. ketchup

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