Sweet Potato Veggie Bowl
My rating scale 7/10
on October 25, 2020 00:53
How to Make It
Drizzle with olive oil and lightly season sweet potatoes.
Cook in oven on 400-425° for 25-30 minutes.
Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
While potatoes cook, sauté other vegetables with butter.
Let cooked potatoes cool, cut in half.
Put one potato each in two containers.
Coat potatoes with Boursin cheese.
Add quinoa 1/8-1/4 cup each.
Top with cooked vegetables.
Serve with avocado.
2 small to medium sweet potatoes
1/8-1/4 cup cooked quinoa
4 tbsp Boursin cheese
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