Mexican Quinoa Bowl
My rating scale 9/10
on October 25, 2020 03:18
How to Make It
Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
Cook chicken burger while sweet potatoes roast.
Season and dice sweet potatoes.
Add toppings to bowl and drizzle with cilantro lime dressing.
1 cup quinoa prepared per instructions with broth for flavor
2 tbsp canned black beans per bowl
2 tbsp canned chickpeas per bowl
1/8 cup roasted, diced sweet potatoes per bowl
1/4-1/2 avocado per bowl
1/3 chili-lime chicken burger (Trader Joe’s) per bowl
3 heaping tbsp salsa or pico de gallo per bowl
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