Mexican Quinoa Bowl

My rating scale 9/10

PreTime
50 Minutes
CookTime
20 Minutes
Yield
10 Serving

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on October 25, 2020 03:18

How to Make It

1. Step
Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. Step
While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Step
Cook chicken burger while sweet potatoes roast.
4. Step
Season and dice sweet potatoes.
5. Step
Add toppings to bowl and drizzle with cilantro lime dressing.

Ingredients

  • 1 cup quinoa prepared per instructions with broth for flavor
  • 2 tbsp canned black beans per bowl
  • 2 tbsp canned chickpeas per bowl
  • 1/8 cup roasted, diced sweet potatoes per bowl
  • Cilantro-lime dressing/sauce
  • Cilantro
  • 1/4-1/2 avocado per bowl
  • 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
  • 3 heaping tbsp salsa or pico de gallo per bowl

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