Semolina/Rwa Halwa

#Dussehra #Navratri #Dessert #Halwa #Pudding Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja

PreTime
35 Minutes
CookTime
55 Minutes
Yield
10 Serving

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on October 25, 2020 03:41

How to Make It

1. Step
Take a kadhai, heat ghee in a medium flame, add semolina, stir continuously using a spatula to avoid burning, roast it until golden brown
2. Step
Roast it until brown.it will take 8-10 minutes
3. Step
Set flame to low, and slowly add water, stir continuously to avoid lump. first, add water in a small quantity
4. Step
Add sugar and cook until all water gets absorbed then add Cardamom powder
5. Step
When it will look semi-solid consistency, add almonds and cashew

Ingredients

  • 200 gm semolina/rava
  • 150 gm Ghee
  • 200 gm Sugar
  • 5 Almonds (badam), sliced
  • 5 Cashew nuts (kaju), chopped
  • 1/4 teaspoon Cardamom Powder
  • 250 ml water

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