Fried chicken breasts

This is my fiancé's recipe. My favorite fried chicken recipe of his. Probably because he uses my favorite seasonings in this one. He has a few different fried chicken recipes, but this one is the best in my opinion. I love it! Thought I would share.

PreTime
40 Minutes
CookTime
40 Minutes
Yield
5 Serving

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on October 24, 2020 23:33

How to Make It

1. Step
Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. Step
In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Step
Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Step
Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. Step
In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Step
Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Step
Serve with your choice of vegetables or sides and enjoy!

Ingredients

  • Half a bag of BBQ chips
  • 1/3 cup all-purpose flour
  • 1 Large egg
  • Onion powder
  • Garlic powder
  • Cajun seasoning
  • 5 chicken breasts
  • Vegetable oil

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