Low Calorie Pizza Dough

PreTime
40 Minutes
CookTime
55 Minutes
Yield
2 Serving

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on October 25, 2020 02:27

How to Make It

1. Step
Mix Milk with Yeast. Wait 10 minutes until yeast is fully activated.
2. Step
On a separate bowl, mix Flour and Salt.
3. Step
Combine the dry and wet ingredients.
4. Step
Mix well until you form a dough.
5. Step
Kneal dough until all ingredients are fully incorporated.
6. Step
Cover the mixture and let it sit for 1-2 hours.

Ingredients

  • 1/4 cup Milk - 42.5 Kcal
  • 1/2 tsp Yeast - 2.512 Kcal
  • 3/4 cup Flour - 360 Kcal
  • 1/2 tsp Salt - 0 Kcal

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